Konjac flour
The main ingredient of Konjac Powder is Konjac Glucomannan (KGM), obtained from the tuber of Konjac plant which belongs to the family of the Araceae. As a kind of dietary fiber, konjac powder has very low energy, it contributes no calorie to the metabolism.
Storage and packaging:
＊ Store conditions: keep in dry, cool place, under 25℃, 65% relative humidity, it can be stored for one year without change of the quality.
＊ Packaging: packed in HDPE laminated Kraft paper bag with a loose plastic bag insides of 20kg or 25kg net each.
Specification：
Storage and packaging:
＊ Store conditions: keep in dry, cool place, under 25℃, 65% relative humidity, it can be stored for one year without change of the quality.
＊ Packaging: packed in HDPE laminated Kraft paper bag with a loose plastic bag insides of 20kg or 25kg net each.
Specification：
| Product type | Particle (%) |
Moisture (%) |
Viscosity (mPa.s) |
Glucomannan (%)(on dry basis) |
SO2 (g/kg) |
Arsenic (mg/kg) |
Lead (mg/kg) |
Appearance |
| KA5012 | ≥95% pass through 50 mesh |
≤11 | ≥23000 | ≥70 | ≤4 | ≤3.0 | ≤1.0 | Yellow or yellowish powder |
| KB5012 | ≥95% pass through 50 mesh |
≤12 | ≥15000 | ≥65 | ≤4 | ≤3.0 | ≤1.0 | Yellow or yellowish powder |
| KC5012 | ≥95% pass through 50 mesh |
≤12 | ≥8000 | ≥60 | ≤4 | ≤3.0 | ≤1.0 | Yellow or yellowish powder |
| KA1220 | ≥95% pass through 120 mesh |
≤12 | ≥15000 | ≥60 | ≤4 | ≤3.0 | ≤1.0 | Yellowish powder |
| KB1220 | ≥95% pass through 120 mesh |
≤12 | ≥10000 | ≥60 | ≤4 | ≤3.0 | ≤1.0 | Yellowish powder |
| KC1220 | ≥95% pass through 120 mesh |
≤12 | ≥6000 | ≥60 | ≤4 | ≤3.0 | ≤1.0 | Yellowish powder |
