Ham & Sausages Powder
This kind of products is a compound powder that mainly composed of the seaweed extractions, and other natural hydrocolloids.It is mainly used to simply cut and blend meat enema products. It has the properties of high viscosity and good gel strength, etc. For the high viscosity, It can bind with protein effectively, improve the adhesive force of meat paste, enhance the elasticity and toughness of the products, and make the slicing further smooth. It also can increase the yield of the products and prevent the syneresis of the products effectively.
Reference of Formulation:
Reference of Processing: Shaping raw materials → mixing with other materials → cutting & blending → vacuum stirring → clystering → cooking → cooling → packaging
Product Specification:
Ham & Sausage Powder-Tumbling Type
This kind of products is a compound powder that mainly composed of the seaweed extractions, together with other natural hydrocolloids.It is special designed for tumbling type of meat applications, especially for western-style ham and luncheon meat products as it can enhance and restructure the viscosity of meat granule, meat paste and other related fillings during the processing of rolling and kneading in order to improve the mouth feeling of the products, the property of slicing and water-retaining while at the same time, to increase the yield of the products effectively.
Reference of Formulation:
Ham & Sausage Powder-Injection Type
Sheli’s Ham & Sausage Powder is a compound powder that mainly composed of the seaweed extractions and other natural hydrocolloids.It is special made for injection type of meat applications as modifier. Hence, it’s also can be used for the whole or local injection on the chickens and ducks.
The main properties of this product are: low viscosity, easy dispersion, good suspending stability, excellent water retention and high gel strength, etc. It can maintain the moisture of the products during the heating process, increase the yield of the final products, tenderize the texture of the products, releasing the special flavor of the products and to improve the taste of the products.
Reference of Formulation:
Reference of Processing:
Selecting raw materials and shaping → blending materials with injection powder → tenderizing → tumbling → molding
→ baking, steaming, smoking and cooling → packaging
Product Specification:
Remark: Product can be customized based on customer’s quality requirements.
Reference of Formulation:
| Name of Raw Materials | Percentage(%) |
| Lean Meat | 42 |
| Fat Meat | 18 |
| Sodium Nitrate | 0.01 |
| STPP | 0.4 |
| Edible Salt | 1.8 |
| Starch | 6 |
| Protein Extracted from Soybean | 2 |
| HS Powder | 0.5～1.0 |
| Spice & flavor | 0.5 |
| Ice-water | Up to 100 |
Reference of Processing: Shaping raw materials → mixing with other materials → cutting & blending → vacuum stirring → clystering → cooking → cooling → packaging
Product Specification:
| Type | Particle Size(%) |
Moisture
(%) |
Gel Strength
(g/cm2) |
Arsenic (mg/kg) |
Lead (mg/kg) |
| HP-ZB-001 | ≥90% through a 0.355mm analysis sieve | ≤12 | ≥1100 | ≤1 | ≤1 |
| HP-ZB-002 | ≥90% through a 0.355mm analysis sieve | ≤12 | ≥800 | ≤1 | ≤1 |
Ham & Sausage Powder-Tumbling Type
This kind of products is a compound powder that mainly composed of the seaweed extractions, together with other natural hydrocolloids.It is special designed for tumbling type of meat applications, especially for western-style ham and luncheon meat products as it can enhance and restructure the viscosity of meat granule, meat paste and other related fillings during the processing of rolling and kneading in order to improve the mouth feeling of the products, the property of slicing and water-retaining while at the same time, to increase the yield of the products effectively.
Reference of Formulation:
| Name of Raw Materials | Percentage(%) |
| Lean Meat | 60 |
| Fat Meat | 6.67 |
| STPP | 0.4 |
| Edible Salt | 1.6 |
| Nitrite | 0.01 |
| Vitamin C-Na | 0.05 |
| Glucose | 1.0 |
| HP Powder | 0.5~1.0 |
| Spice & flavor | 0.5 |
| Ice-water | Up to 100 |
Reference of Processing:
Selecting raw materials and shaping → mixing with other materials → preserving → rolling & kneading → vacuum stirring → clystering →baking, steaming, smoking and cooling → packaging
Product Specification:
Selecting raw materials and shaping → mixing with other materials → preserving → rolling & kneading → vacuum stirring → clystering →baking, steaming, smoking and cooling → packaging
Product Specification:
| Type | Particle Size(%) | Moisture (%) |
Gel Strength (g/cm2) |
Arsenic (mg/kg) |
Lead (mg/kg) |
| HP-G-001 | ≥90% through a 0.355mm analysis sieve | ≤12 | ≥1200 | ≤1 | ≤1 |
| KC3005 | ≥90% through a 0.355mm analysis sieve | ≤12 | ≥800 | ≤1 | ≤1 |
Ham & Sausage Powder-Injection Type
Sheli’s Ham & Sausage Powder is a compound powder that mainly composed of the seaweed extractions and other natural hydrocolloids.It is special made for injection type of meat applications as modifier. Hence, it’s also can be used for the whole or local injection on the chickens and ducks.
The main properties of this product are: low viscosity, easy dispersion, good suspending stability, excellent water retention and high gel strength, etc. It can maintain the moisture of the products during the heating process, increase the yield of the final products, tenderize the texture of the products, releasing the special flavor of the products and to improve the taste of the products.
Reference of Formulation:
| Name of Raw Materials | Percentage(%) |
| Meat | 66.67 |
| STPP | 0.4 |
| Edible Salt | 2 |
| Sodium Nitrite | 0.01 |
| Glucose powder | 1.0 |
| Granulated sugar | 0.4 |
| Vitamin C-Na | 0.05 |
| HP-Z powder | 0.5-1.0 |
| Spice & Flavor | Proper amount |
| Ice water | Up to 100 |
Reference of Processing:
Selecting raw materials and shaping → blending materials with injection powder → tenderizing → tumbling → molding
→ baking, steaming, smoking and cooling → packaging
Product Specification:
| Type | Particle Size(%) | Moisture (%) |
Gel Strength (g/cm2) |
Arsenic (mg/kg) |
Lead (mg/kg) |
| HP-Z-001 | ≥90% through a 0.125mm analysis sieve | ≤12 | ≥800 | ≤1 | ≤1 |
| HP-Z-002 | ≥90% through a 0.125mm analysis sieve | ≤12 | ≥600 | ≤1 | ≤1 |
Remark: Product can be customized based on customer’s quality requirements.
