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成都协力魔芋科学种植加工园有限公司 - 成都协力魔芋科学种植加工园有限公司

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Chengdu Sheli Konjac Scentific

      Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd. (hereinafter referred to as Chengdu Xieli), was established jointly by Hong Kong Kam Yuen International Trading Company and Hong Kong Sheli Limited in 1991. Chengdu Xieli, covering a total land area of 45,000 square meters is located at Banzhuyuan Town, Xindu District, Chengdu City, Sichuan Province. As a modernized manufacturer, which is equipped with advanced production facilities and updated inspection instruments, Chengdu Xieli mainly produces konjac powder, konjac gel, carrageenan, agar agar, sheli gum, blended konjac series, as well as mano-oligosaccharide and bacteriological agar…ect.  These products have been sold to many countries all over the world, such as Europe, America, South-East Asia and domestic market in China.  Chengdu Xieli provides their valued customer with high quality product together with excellent services. Therefore, the company has established a long term good business relationship with their customers and gained a very good reputation and earned great praise from them.

      Since the founding of Chengud Xieli company, “basis of sincerity and reputation, mutual benefits, creating own brand, small profits with quick turnover” are the principle that the company sticks to consistently while at the same time, carrying out the manage conception as “human-oriented, team spirit, diligence & endeavor, creation and common development”  together with the quality guidelines as “concerned by all, win by high quality, market-oriented, satisfy customer, scientific management and improvement continuously”.  All the above has made the company grows fast and becomes the largest professional producer among the hydrocolloids industry in China with an annual turnover of RMB85millions, including US$6.5millions export value.  As Quality is the life of enterprise, Chengdu Xieli is ISO9001 accredited and obtained Kosher and Halal Certificates together with Food Additive production licence and Hygiene Certificates to ensure that top quality products can be provided and delivered to their customer world wide.  Moreover, Chengdu Xueli has been awarded and honored as “China Double-Excellent Enterprise”, “China Export Exemplar Enterprise for Craft Products”, China Export Exemplar Enterprise for Farm Products Processing Industry”,  “Chengdu Leading Enterprise for Agriculture Industrialization” , “The Top 30 Enterprises of Food Industry in Sichuan Province” and “The Top 50 Export Enterprise in Chengdu City” and so on.  

       For the continuing develop of Chengdu Xieli,  the company is fully focus on the renovation of science and technology by set up a research and development center which is mainly for develop new products and also searching for the new applications for edible hydrocolloids products.  Converting exist products to the high-tech. products in order to add-ons its value.  R&D center’s main tasks are: A. pursuing the study of high-tech. products; B. improving the technology for processing and extraction of multi-gum products and developing new application for blended gums; C. studying on the extraction of technique of Chinese traditional medicine.  At the present, the R&D center has a group of senior engineers together with full experienced consultants from different institutes such as Southwest of Agriculture University, Sichuan University and Qingdao Ocean University and the company also built a special pilot test production line.

       Chengdu Xieli has improved its production technology continuously with abundant of scientific research strength to ensure the quality of product persist improved.  In recent years, Chengdu Xieli Company has successively launched its own brand and patented new edible hydrocolloids product(s) – “Sheli Gum” and also used an advanced biology technology to developed a new product named – Manno-oligosaccharide, while at the same time completed its study and research on extraction technique of Chinese traditional medicine, tea-polyphenols and phellodendron. At the present, the research and development focused on the new projects for Chiton-oligosaccharide and biochemical agar has acquired tremendous achievements.
 
 
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